Breakfast made with Love

Good morning loves! How cute is this toast? I recently saw a similar bread photo on Pinterest and decided to re-create my own little toast for breakfast. Now that I can finally eat again (after the tonsil surgery), I try to enjoy weekend breakfasts even more - you know it's my favorite meal of the day. Really though, it usually turns out to be a brunch. This weekend I served a heart-toast, one with avoado ...

Pak Choy & Rice Noodles

Happy Monday! The first day of the week is already over - once again, faster than I thought. The upcoming days are full, full, full, starting with a meeting tomorrow morning at 8am (way too early!). Today has been quite relaxed though, which was a nice start into the week. I had my first blood donation today over lunch, which I did at the blood donation centre in central Zurich (here). For all those capable of donating ...