Vegan, Sugarfree & Glutenfree Waffles

Sundays are probably my favorite weekdays. Why you ask? Simple - the week is coming to an end, I can sleep in, usually all household cleaning has been done, and I either go for brunch or make my own larger-than-usual breakfast at home! I have changed up my diet quite a bit these past few weeks - going from eating meat every day to eating completely vegan for a month. The idea behind it was ...

Chocolate Cravings Satisfied

You know this. Everyone probably knows this. I have such a sweet tooth - especially for chocolate. Not being able to eat regular chocolate all too much (lactose), I have to find other ways to satisfy my craving. Preferably somewhat healthy. I don't always eat super healthy, hell, I drink every weekend and love my glass of wine. But given the chance and with some time, I always try to work out a somewhat healthy ...

Cloud Bread Breakfast

Breakfast. Who doesn’t love breakfast’ Now, I am not talking about needing it. I totally have my phases – swinging from not being able to live without my breakfast to not wanting to eat at all before lunch (and living on coffee and hot lemon water before). Since a few weeks now, though, I literally need breakfast again to function. It seems that every time the summer ends and the colder, darker days near, I ...

Sweet Potatoe & Hokkaido Chips

Finally October! As much as I enjoy the summer, the heat, the long summer nights, the fresh whites in my closet and home - I absolutely love autumn, too. When the sunsets become golden, leaves change their colors, my decorations change to warmer, golden and bronze colors - and pumpkins can be found on every little table. I love pumpkins in every color, every size and shape - and especially cooking and baking with them. The ...

Simple Food

FriYay - what a joy! I am utterly excited to sleeping in - as always, haha :). The week has been good though, busy yet entertaining. Yesterday evening I made a super simple dinner for my dad and i (he returned from a business trip but is leaving again tonight). I made some omelette with vegetables (mainly onions, leek, and mushrooms) with a side of broccoli. After dinner I saw a good friend of mine and ...