Quinoa Berry Porridge

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Happy Sunday loves! Another week has passed and I was able to tick-off everything I had on my to-do list until today – time to make one for the upcoming week. I’ve got a few lunch dates coming up this week with friends that I used to go to school with – cannot wait! Since knowing myself, and knowing that one of these dates might be switched to becoming a dinner and drinks event, I need to make sure that everything else is rightly scheduled and done in time.

With another weekend having passed, I wanted to share one of my new favourites in regards to breakfast. I love, love, love porridge – with them good old oats – and now started making it with quinoa. I always saw quinoa as a great grain for lunch or dinner, though never would have thought of eating it for breakfast/brunch. Here I am, and I could eat it daily. The principle method is easy – just as cooking quinoa (or rice) you can place ½ cup of quinoa, 1 cup of frozen berries and 1 cup of liquid in a pot – heat up the stove and let it sizzle on medium heat until no more liquids are left. I chose to say liquid as you can honestly make it with water (lowest kalorie form), milk (lactose free or not – as you wish and can eat) or nut milk. I’ve tried it in all ways, though usually go back to mixing ½ cup of almond milk with ½ cup of water. If you want to have your quinoa porridge a little sweeter and not so “nutty” in taste, you can add 1 tablespoon of agave syrup (or 1-2 tbs of sugar) and voila – you’ve got a perfect serving size (for one) to keep you full for hours.

With that, I wish you a lovely continuing Sunday! xo

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Merry Christmas

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Merry Christmas loves! I hope that everyone had a lovely start into the holidays so far and is enjoying the time with loved ones, family and friends. This time of the year is one of my absolute favorites – it’s all about spending the time together with the family, spendng cozy nights in and having good food. Growing up in European countries, I am used to celebrating especially on Christmas Eve, the night of the 24th. It was all about enjoying the family yesterday for us, unpacking presents and filling out stomachs with lots of food.

It is first year that the family (mom, dad, sis and dog) are spending Christmas at my place in Zurich – and I love it. Seriously, we might need to repeat that next year. The years before were amazing too, of course – with lots of family around (aunts, uncles, cousins and grandparents). However, this year we decided to make it small and cuddly. It was amazing. For dinner I made potatoe-maroni puree, added beef filets on top (meat done by dad), topped with glazed apples, differently colored carots and lots of onions made in a red wine sauce. The dessert, hours later – cause we were all too full from the main dish – was berry crumble with vanilla ice cream for the rest. The recipe was amazing, so I shall surely make that again, photograph it and blog about it. Right now though, I cannot see any more food heavy food. Tonight will thankfully be more or less back normal with a lovely mushroom risotto my mom will be making. Tomorrow is Thai evening with chicken and yellow curry – one of my favorite dishes currently.

I will also show you some of the presents in the next few posts coming up. I love them all! What did you get – how did you spend your holiday? Wishing you all a continuing lovely holiday, lots of love, health and happiness! xo

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Summer Tatt’s

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It’s summer and all I do is partayy! Of course I’m kidding – as much as I would love to constantly be running from pool party to pool party, the reality looks quite a bit different. Work and uni are steady and need lots of input, yet, the weekends are fully mine. I’ve been going to summer parties here in Zurich the past weeks, every weekend and really loving it. Now, if I have noticed one thing we cannot miss out on this summer, it’s the shiny summer tattoos. Both silver and gold tattoos are now part of my collection for these hot summer days, though I (of course) love myself some more gold.

Now this really shouldn’t be an excuse, but – can summer be one when it comes to dragging here on the blog? I know I owe you guys quite a few updates and more regular content, so I will try my best. Hold on and bare with me (and excuse the iPhone photo quality), as these past weeks and upcoming 2 are quite full in my agenda! Have a lovely week, xo

Power Breakfast & Vogue

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Good morning everyone! I hope you had a fantastic week so far and a wonderful sunday to end it! Sundays are my lazy days: literally, I do nothing really other than read my magazines, play around with some photography (I really need to practice my skills), cook, sometimes bake, and read. Today I will most likely do exactly that, paired with some tanning in the sun – the weather in Zurich is great currently – and catching up with some friends over the phone in Germany.

To start my lazy sunday I love having power breakfasts. Power, because I actually take time to make them, try to have them rich on vitamins and minerals and of course it should be yummy. Today I chose scrambled egg whites with red peppers added previously, some red peppers raw on the side and a large glass of my green juice. The juice was way too much, I made about one litre, so I will just sip on that during the day as well.

My bible for the day: the Vogue. It’s a cliché, I know. It’s always amazing to get some inspiration out of it and read the articles. Otherwise, I love reading my InStyle, Harpers Bazaar, and some other magazines I find during the week. This year my mother actually gave me the Vogue as a present. I get it every month for free now – yes, I’m a lucky girl. Here’s to say: Thank you Mama!

Do you also do lazy sundays or are they packed with activities? I’d love to hear all about it. Have a great lazy sunday, everyone!

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Magazine: Vogue (German edition; 7/2014)
Glasses: RayBan

Rings: Inherited (all gold ones); Tiffany (silver)
Watch: Jaques Lemans (gold)