Cooking with the Thermomix: for meat lovers

Happy Monday! I hope everyone enjoyed the weekend just as much as we did! Although it rained non-stop yesterday, we had a lovely time at a friends home party. I even got to bake some muffins (vanilla with blueberry and chocolate ones!) and generally we ate like kings yesterday. Shortly before we went to the home party (not knowing that there would be a cook), we cooked up a meat recipe with our Thermomix at ...

Simple Food

FriYay - what a joy! I am utterly excited to sleeping in - as always, haha :). The week has been good though, busy yet entertaining. Yesterday evening I made a super simple dinner for my dad and i (he returned from a business trip but is leaving again tonight). I made some omelette with vegetables (mainly onions, leek, and mushrooms) with a side of broccoli. After dinner I saw a good friend of mine and ...

June 1st

Happy 1st of June! How does time pass so fast, and how was it New Years only (feels like) yesterday? I know I am lacking updates majorly right now and my work and studies probably aren't best excuse - because, well, they always tend to be. Nevertheless, much has been going on and my schedule for the next couple of weeks is full. Quite frankly, my calendar for almost the whole year is planned (more ...

Sunday is a Salad Night

Happy Sunday guys! The week has passed enormously fast, once again. Luckily, the weather has been incredible this weekend and, since I my studies only start next week again, I've been out and about the whole day. I started my Saturday morning with a relaxed two-hour brunch and some great conversations at CafΓ© des Amis here in Zurich. It was the first time I went, thanks to the introduction of a friend, and I must ...

Merry Christmas

Merry Christmas loves! I hope that everyone had a lovely start into the holidays so far and is enjoying the time with loved ones, family and friends. This time of the year is one of my absolute favorites - it's all about spending the time together with the family, spendng cozy nights in and having good food. Growing up in European countries, I am used to celebrating especially on Christmas Eve, the night of the ...