Rhubarb + Berry Crumble Recipe

Happy Friday evening! Two recipes in one week - can you imagine? Well, I've been requested to once again share my recipe of this Rhubarb and Berry Crumple that I had posted on Instagram this past Wednesday. I know I tend to say that the recipes I do are super easy, but guess what - they really are! This is one of the easiest ones and perfect for when you are in the mood for ...

Family Visit in Malta & A New Vegan Rice Recipe

What a week it's been! So much going on, so many travels, business meetings, enjoyable moments, good food, and: my very first food poisoning (not so fun!!). The week started off in Zurich for a night, went on in London for two days and continued in Zurich on Thursday. It's been rather stressful on the business front, yet thankfully also quite successful! My agenda for the upcoming months is filling up quickly and as much ...

Sweet Potatoe & Hokkaido Chips

Finally October! As much as I enjoy the summer, the heat, the long summer nights, the fresh whites in my closet and home - I absolutely love autumn, too. When the sunsets become golden, leaves change their colors, my decorations change to warmer, golden and bronze colors - and pumpkins can be found on every little table. I love pumpkins in every color, every size and shape - and especially cooking and baking with them. The ...

Paphos – Cyprus

Happy Sunday! I can finally relax - finally forget about work, uni and all the other stress that has kept me up at night the past weeks. Today we (mom, dad & sis) finally arrived in Cyprus - Paphos (city) - at the Elysium hotel. It's breathtaking, let me tell you that. We arrived in the afternoon and immediately got served with lovely welcome drinks at the hotel's terrace. After slowly unpacking and changing into ...