Cooking with the Thermomix: for meat lovers

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Happy Monday! I hope everyone enjoyed the weekend just as much as we did! Although it rained non-stop yesterday, we had a lovely time at a friends home party. I even got to bake some muffins (vanilla with blueberry and chocolate ones!) and generally we ate like kings yesterday.

Shortly before we went to the home party (not knowing that there would be a cook), we cooked up a meat recipe with our Thermomix at home. The recipe (called Bunter Bauerntopf in German) is super easy and we used one from the German Magazine “mein ZauberTopf“.

Cooking with a Thermomix really is dead easy. I have always wanted one, then became skeptical in the beginning of having it and now I am starting to slowly love it. It really takes so much work from you and can basically do everything from cutting, heating things up, keeping the warm, baking bread, making soups, weighing ingredients, to even making ice cream. Really, it can do almost everything. I believe the new ones even have a function where you can add all ingredients into the Thermomix and tell it to cook at a later time so the food is ready when one gets home / or wants to eat later. So cool! I do still enjoy actual cooking and taking on the whole work once in a while, so I will most likely continue with both strategies!

Vegan Breakfasts with MOMA Foods

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I don’t often eat breakfasts – but when I do, I make sure to fuel my body from the get-go; especially if I don’t have a lot of time! Recently, I had the pleasure of receiving two full boxes of MOMA Porridge. I left one of each flavour at home (for when I decide to eat breakfast one day) and immediately took the rest to the office – which is where I tend to eat breakfast a little more often. My expectations weren’t all too high – in the end, I prefer cooking everything up myself if possible and eating as less packaged foods as possible. To my surprise, it tasted much better than expected. The tastes available are as follows: Almond & Caramel, Apple & Cinnamon, and Coconut-Chia! I wanted to try each and every one more than once before writing a small review.

Again, they tasted unexpectedly… well, tasty. I especially like the fact that none of them taste all too sweet – rather, I could imagine that some would want to add some sweetening to it; such as honey. A second point I much appreciate is the good-sized portions of porridge. As mentioned earlier, I don’t really eat breakfast. The times that I did make my own porridge at the office (usually in winter when I need to warm up), however, I usually ended up making much too large portions that either I never finished – or worse, I did finish and felt super full from afterwards. Both wasn’t ideal. I admit that the first time I actually thought the portion was way too small for my hunger (I don’t eat often, but I can eat pretty large portions when I eat!). Yet, I quickly figured that the amount was perfectly portioned and did fill me up. My favourite one is surely the Almond & Caramel, even though it is closely followed by the Apple & Cinnamon one. How about you – any breakfast eaters out there or likewise often starting with lunch? Oh – and last but not least – I actually stopped eating these for breakfast but instead decided it was the perfect afternoon snack for me (usually topped off with some fresh fruit such as different types of berries)!