Travels & Birthdays

1 Permalink

Wednesday already! How did that happen? The days are flying by – and so are the birthdays. I might have told you this before, but I swear almost everyone I know is celebrating their birthdays these days. November-kids for the win! Today is my sisters birthday: so all the best, also from here, to the sweetest and kindest soul on earth! Tomorrow it’s my uncles birthday. I’d love to be there, in Hamburg, but unfortunately my travel plans don’t allow for it. I’ll be flying into London tomorrow – a day trip, only. It will be quite busy. Boarding at 6.45 am (too early!) and arriving back in Zurich at around 9pm. I’ll have to wake up at 5 am tomorrow, so I am already complaining on the inside. Next week I’ll be in London again, though less stressful, as I am staying overnight. I’ll be there Tuesday to Wednesday, and attending a bigger event on Tuesday night. Then Friday next week I’ll be flying to Malta for the weekend (well, until Monday afternoon) to celebrate my dad’s 50th birthday next Sunday. And then November is already over. Annnnddd we will be going into December, starting the Christmas season, and jingle bell songs will be filling my apartment at all times. Alright, maybe not at all times, but surely from time to time when the cookie-baking-season starts. So excited!

I’m still debating whether to decorate my home or not. Usually, I am all in for it. This year, however, I will be spending Christmas with the family in Malta, and already flying there on December 21st. Not sure if it’s worth decorating for 3 weeks? I most likely won’t be able to decorate anything, time wise, until the start of December, or maybe this upcoming weekend. However, the first weekend in December (or second?) I will be traveling again, to Ingolstadt (south of Germany). As you can see, I am not home many weekends before Christmas arrives and so I really am debating whether to “skip” the decorating this year. What do you think?

Now I’m off to dinner with a good friend of mine. It’s always funny being around him and I can’t wait to eat. Already hungry. The next debate is what to eat. I am somewhat craving sushi (as always), but we may try out something new! Anyways – need to jump now. Till next time!

img_8196

img_7294

Guaca Everywhere

0 Permalink

You might have noticed that I love using avocado whenever I have the possibility. Be it as a substitute for butter, smashed on a piece of toast or simply in form of a good guacamole – you cannot go wrong with avocado. Imagine one would be allergic – is that even possible? I think it would be my nightmare come true. Either way; as you might remember I had a dinner with a few girls at my place a couple of weeks ago (before I started my travels). Speaking of travels – it feels so good being back at home with the loved ones!

For one of the starters I had made these eggs filled with guacamole. Simple, tasty, quick in the making – and super cute! For 8 halves you (obviously) need 4 eggs, round about one medium sized avocado, some salt, pepper, lemon juice, hot paprika pulver and perhaps a little onion. Once you have boiled the eggs and let them cool off, carefully cut them in half and take out the egg yolk. Add the yolk with the mashed avocado, add a little pepper, salt, the juice of half a lemon, and if you like, a small onion (cut into small pieces). Mash up the whole thing and add whatever ingredient you feel is needed to making it taste as good as you can. Carefully fill the egg-white halves and sprinkle a little paprika pulver on top – eh voila; off you go and present it to your guests.

I love making this little treat as a snack on the side or even as a topper for a good green salad. Nevertheless, don’t underestimate the power of an egg-avocado guacamole – it is SO filling. My friends and I snacked on these together with the homemade sweet potatoe and pumpkin/hokkaido chips (recipe here) and were basically full. Going over to the main meal was already a heavy task given we were so full – and we actually never made it to the dessert (which got eaten a day later). I’ll present the two courses to you shortly, too – and will also post a couple more footage from my trip.

Today and tomorrow is mostly office and admin work. There is so much to catch up on and so many emails to go through. Thursday I’ll be leaving to Geneva for a night, enjoying a lovely (business) dinner event and going to some meetings. I love these kinds of dinners – they have them every couple of weeks in different cities – and they are absolutely great for networking within the industry. I may have time to write another post on the train so do stay tuned!

img_7366

img_7359