Thermomix Recipe: The quickest Salad

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3.. 2.. 1.. done! I swear this is the easiest and quickest way to preparing a healthy and yummy salad! Slowly but surely I am falling in love with the Thermomix. I mean, I’ve always wanted one but then when Sam brought it into the apartment, I never really used it as much. I consider myself still being a fan of the “traditional” cooking. I love cutting the vegetables and foods by myself – I find it to being one of the most relaxing things to do after a long day at work. At the same time, however, I often just want to eat and not do anything at all. Ha, anyone feel me?

With the thermomix one can do a salad within seconds it feels. Ok, let’s be honest, not seconds. Yet, I swear it did not take me longer than 5 minutes!

One should start of with what you want in the salad:
1) Salad – I chose the Iceberg Salad, but any green leaves should do
2) Cucumber
3) Paprika / Bell peppers
4) Mushrooms
5) Radish
These are the ingredients that I used.

You simply need to add the salad (medium sized leaves), largely cut cucumber and bell peppers (around 5cm diagonal), the mushrooms and radish (I cut them in halves) all into the Thermomix. Then chop them all for 5 seconds at speed 4. Done. Take out the cut ingredients, add them into a bowl, feel free to add (for example) corn, fruit or seeds, and finish it by adding the dressing. I simply used olive oil and balsamic – and added one cooked egg on top (always gotta have that protein)!
5 sec / speed 4

Dinner for Two

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What better is there than to come home and cook a lovely dinner together with the partner? Especially during these cold and dark winter days, there is nothing I appreciate more than spending some quality time together. Quality time can simply be sitting together on the couch, or cooking together. I go out for lunch almost everyday and sometimes for dinners, too. Add breakfast meetings to it, and I surely have at least one meal a day outside. This makes me appreciate home-cooked meals even more. When cooking for myself, I honestly don’t put a whole lot of effort into it. It’s quite boring and rather sad when sitting alone at the table – even though that has happened often enough, too. Yesterday, I got surprised by coming home to three giltheads (german: Dorade / a kind of fish). We added some fresh garlic, lemon slices, salt and pepper on the inside, covered it with olive oil and more lemon juice, and placed it in the oven for about 30min at 180°C. It is one of the easiest recipes – yet so yummy. We also added some potatoes and fresh vegetables as side dishes. What a lovely dinner!