Swedish Confectionery: Chokladbollar

0 Permalink

Ever since I was little, I had this thing for Scandinavians - be it their food, their decoration, interior design in general, or clothing - and of course their warm and welcoming character. Back in the days we used to have International Food Days at our school, and since I've been to international schools, there were quite a few foods to display. I remember running from one food stand to another and trying to buy ...

Morning Routines

0 Permalink

Good morning and happy Monday guys! It's a new week and one that is absolutely full on my side. My agenda is about to burst - no kidding. I have my final course week at uni (means lots of papers to hand in), have guests arriving tomorrow, meetings almost daily, dinners almost daily and Friday I am off to Düsseldorf and then - vacation on Sunday for one week! It really makes this week a ...

Beetroot inked Risotto with Apple

0 Permalink

Happy Saturday! It's finally weekend, which means I actually have time to cook dishes that take more than 15 minutes - or maybe I'm just too lazy during the week. I've been wanting risotto all this week for some reason, it just really caught me. Instead of doing the normal risotto as I know it from home, I wanted to be a little more creative. It turned out to be a beetroot inked risotto with apple ...

Cinnamon Rolls; Heaven at home

0 Permalink

I've always loved these Cinnamon Rolls, especially at Starbucks. Back when I was a little younger, I'd want to go to Starbucks with friends only to get one of these cinnamon rolls - heated up- with a cold iced-chai latte next to it. Last week I had a dinner at my house with guests and decided to make a dessert that everyone, especially me, loves: freshly baked cinnamon rolls. I worked with american measurements, so ...