Sweet Potatoe & Hokkaido Chips

Finally October! As much as I enjoy the summer, the heat, the long summer nights, the fresh whites in my closet and home - I absolutely love autumn, too. When the sunsets become golden, leaves change their colors, my decorations change to warmer, golden and bronze colors - and pumpkins can be found on every little table. I love pumpkins in every color, every size and shape - and especiallyย cooking and baking with them. The ...

Protein Packed Salad with Edamame Beans

Hello and welcome back! The weekend, once again, was unfairly short - and, for me unusual, quite unproductive. After having finished my uni project on Saturday (which did take a few hours and a lot of frustration), I had my friends over for a girls-night. What started with a few glasses of champagne ended at 4am in a bar. Yep, it's been my longest night out since so long, and I swear I almost died ...