‘Vanillekipferl’ aka the best Christmas Cookies

Happy almost Christmas! Time is running these days and the countdown to Christmas is almost finished. One thing that is never missing at home around the festive season are some good ol'Christmas cookies! I'll be honest, the first batch I tried failed miserably - I used too much butter (well margarine) and read the recipe wrong.. my mistake! The second time around, however, turned out perfectly - not to my surprise, since it is our ...

Hackbraten mit Speck & Ei (English version on the bottom)

Ein frohes neues Jahr wünsche ich Euch allen! Neues Jahr, neues Jahrzehnt, ja, sogar eine "neue" Sprache auf diesem Blog. Ich habe eine kleine Umfrage auf Instagram sowie bei Familienangehörigen und Freunden gemacht - es stellt sich heraus, viele würden meine Texte und Rezepte gerne auf Deutsch lesen. Somit werde ich dieses Jahr versuchen Texte in Englisch und Deutsch für Euch zu schreiben. Apropos neues Jahr - ich hoffe Ihr seid alle gut in das ...

Cooking with the Thermomix: for meat lovers

Happy Monday! I hope everyone enjoyed the weekend just as much as we did! Although it rained non-stop yesterday, we had a lovely time at a friends home party. I even got to bake some muffins (vanilla with blueberry and chocolate ones!) and generally we ate like kings yesterday. Shortly before we went to the home party (not knowing that there would be a cook), we cooked up a meat recipe with our Thermomix at ...

Creating your own Wood Photography Board

Ahhhh! I finally have my own wood photography board that I can use as a nice background or board for my little photoshoots - especially when taking shots of my foods for you guys! Best thing about this board: I made it myself! I have always been a huge fan of DIY projects. Yet, I have not done much in this regard lately and thus wanted to start again. Since I've been looking for a ...

Vegan Breakfasts with MOMA Foods

I don't often eat breakfasts - but when I do, I make sure to fuel my body from the get-go; especially if I don't have a lot of time! Recently, I had the pleasure of receiving two full boxes of MOMA Porridge. I left one of each flavour at home (for when I decide to eat breakfast one day) and immediately took the rest to the office - which is where I tend to eat ...