Hackbraten mit Speck & Ei (English version on the bottom)

Ein frohes neues Jahr wünsche ich Euch allen! Neues Jahr, neues Jahrzehnt, ja, sogar eine "neue" Sprache auf diesem Blog. Ich habe eine kleine Umfrage auf Instagram sowie bei Familienangehörigen und Freunden gemacht - es stellt sich heraus, viele würden meine Texte und Rezepte gerne auf Deutsch lesen. Somit werde ich dieses Jahr versuchen Texte in Englisch und Deutsch für Euch zu schreiben. Apropos neues Jahr - ich hoffe Ihr seid alle gut in das ...

Guilt-free desserts

There is something so sweet about it. Something that warms up your soul and satisfies every cell of your body. Yes, I am talking about chocolate. Recently, I have become obsessed with the taste of chocolate and the feeling of satisfaction it leaves you with. Of course, next to snacking on the unhealthier version from time to time (normal chocolate, or worse, M&Ms), I try reaching for the rather guilt-free and healthy version whenever possible. ...

St Paul’s Cathedral

Hi loves! I still have quite a few London shots, which I remember promising to show you. Funnily enough, I just landed in Hamburg about 2 hours ago - so in a different city once again. I love Hamburg. Having lived here through my bachelor studies I know the city all too well, though, I still manage to discover something new every time. I came to visit some family as well as friends - it's ...

Pak Choy & Rice Noodles

Happy Monday! The first day of the week is already over - once again, faster than I thought. The upcoming days are full, full, full, starting with a meeting tomorrow morning at 8am (way too early!). Today has been quite relaxed though, which was a nice start into the week. I had my first blood donation today over lunch, which I did at the blood donation centre in central Zurich (here). For all those capable of donating ...

Muesli Mornings

Good morning and happy Wednesday! Work is seriously picking up in speed now and the days are passing by faster than ever. Can you believe it's almost Christmas in 3 months? With these faster days I need my breakfast ready in an instant, so it's either prepared for the morning or takes me less than 5 minutes to make. I've always been a huge muesli lover when I was a child. I'd have oatmeal-chocolate muesli ...