Hackbraten mit Speck & Ei (English version on the bottom)

Ein frohes neues Jahr wünsche ich Euch allen! Neues Jahr, neues Jahrzehnt, ja, sogar eine "neue" Sprache auf diesem Blog. Ich habe eine kleine Umfrage auf Instagram sowie bei Familienangehörigen und Freunden gemacht - es stellt sich heraus, viele würden meine Texte und Rezepte gerne auf Deutsch lesen. Somit werde ich dieses Jahr versuchen Texte in Englisch und Deutsch für Euch zu schreiben. Apropos neues Jahr - ich hoffe Ihr seid alle gut in das ...

Vegan Falafel for the Win

Another week, another recipe! I surely do not want to bore you with recipes only on this blog, but if I am in love with something I need to share it. So here I am telling you about my rather newly discovered love: chickpeas! Who would have known that these little yellow fellows are so healthy, so filling, and can be used in so many recipes. A new favorite recipe of mine is this vegan falafel ...

Hakkaido Pumpkin and Quinoa

Hello loves! I love autumn, I love it when the leafs change colours and everything turns yellow, orange and red around us, I love it when the sunset becomes redder than on any other time of the year and I love what nature has to offer in this season. Pumpkins are one of the seasonal's beauties and trust me, I take full advantage of what nature has to offer these days. The great thing about Hakkaido ...

Avocado Mint Ranch Dressing

Hey there lovelies! I admit to having become slightly addicted to trying out new things in the kitchen. I actually made this avocado-mint dressing already on the weekend to top off my salads and dishes during the week - it's all about preparing and efficient time management! I barely have time during the week to try out new recipes at home at night and once I do find time, I admit to finding myself lazily ...