LCY-ZRH

Oh, how I love coming home. When flying into Switzerland and seeing the beautiful alps - it's when I get all excited to being home soon again. Buh, I also love London. Especially this time of the year - when all the Christmas decorations are up and lighting up the city streets - it couldn't get more beautiful. Tonight the Christmas lights will be put on here in Zurich; and I am so excited. It gives a ...

Cloud Bread Breakfast

Breakfast. Who doesn’t love breakfast’ Now, I am not talking about needing it. I totally have my phases – swinging from not being able to live without my breakfast to not wanting to eat at all before lunch (and living on coffee and hot lemon water before). Since a few weeks now, though, I literally need breakfast again to function. It seems that every time the summer ends and the colder, darker days near, I ...

Kylie’s Lip Kit

Saturday already! I really wanted to post earlier this week, but - surprise, surprise - was caught up with business and studying once again. At the end of last week I finally received the lip kits from Kyle Cosmetics. I have always been wondering how these products are - if it's really good quality as always talked about or rather a hype because, well, it's Kylie after all. It all started rather dramatically, however, when ...

My Black Book

Happy 1st of April, peeps! Time passes way to quick again (I know I say this regularly), but honesty, it does. Do you every feel like you have so much to do, so many things you want to accomplish and too little time? I have this feeling regularly, but it's become worse lately now that I've stepped up the game in working out more regularly - or so I try - and often times working ...

Breakfast made with Love

Good morning loves! How cute is this toast? I recently saw a similar bread photo on Pinterest and decided to re-create my own little toast for breakfast. Now that I can finally eat again (after the tonsil surgery), I try to enjoy weekend breakfasts even more - you know it's my favorite meal of the day. Really though, it usually turns out to be a brunch. This weekend I served a heart-toast, one with avoado ...