Home Inspo

I’ve been off guard for a while now and I guess I should apologise. It probably also doesn’t help to complain or list the things that are going on right now that are keeping me busy. Yet, I have not forgotten about my readers, nor do I have the intention of stopping any updates anytime soon. Do forgive me though, please, if my updates are not as regular at the moment. Once I have finished my larger projects, and most importantly, finished my masters in a couple of months, I am hoping to dedicate much more of my free time here again.

On another note – I was skimming over Pinterest the other day and fell in love with some of the interior inspired pictures I found. I thought I’d share a few of those with you today to show a sign of life. A combination of these and my own little touch to everything – that would be my dream apartment/home one day. I love pairing the old with the new, having an apartment with that “old” vibe (“Altbauwohnung”), adding new pieces into it, and having a hint of that Scandinavian and Soho Design Interior flowing into the whole thing.

I just absolutely love looking at lifestyle photos and especially at interior stuff. I am even thinking of making my little hobby more realistic and looking into learning more about design on a professional level for the future. Not to stop what I am doing right now; instead – to potentially being able to use my hobby and love for interior (and food – oh jee, now I am starting to get indecisive again) more frequently in the future! What do you think of the inspo photos from Pinterest, any favorites? xo

Coziness in Miami

Good morning! I still have so much content left from my travels from 3 weeks ago. Looking through my phone last night I just found these photos again and searched through their website. Anthropologie is a store I stumbled upon on my little Saturday shopping spree in Miami – and I fell in love. It has this Scandinavian charm to it (and knowing me, you know I love everything from there) and I could have bought the whole store. They have such cute clothing pieces. What really struck me though, is their interior design pieces. There were so many bronze pieces, so many colorful, amazing plates, such great details everywhere – and so much stuff for my kitchen. However, there are some problems: my kitchen isn’t the greatest, my kitchen is already quite filled, my apartment in general isn’t all too empty (I love everything cozy for my home), and my luggage was already more than full. Good thing is, it didn’t kill my wallet. Yet again, I went on their online shop and fell in love, again. What are your favorite pieces? I am in love with the plates and dog-faces on them. And the bronze cups. Oh. Everything, really. Now I need to jump and go to the office though – so I’ll have to get back to this later tonight! xo

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ps. a new President has been voted – Trump it is. Yay or nay? Thoughts?

Sweet Potatoe & Hokkaido Chips

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Finally October! As much as I enjoy the summer, the heat, the long summer nights, the fresh whites in my closet and home – I absolutely love autumn, too. When the sunsets become golden, leaves change their colors, my decorations change to warmer, golden and bronze colors – and pumpkins can be found on every little table. I love pumpkins in every color, every size and shape – and especially cooking and baking with them. The receipe choices are endless and you can enjoy them in every meal.

This past weekend I had my besties over, cooked a lovely dinner at home and prepared some snacks – right before we had a girls-night-out! Now that it is finally October, I of course had to make autumn-inspired meals and snacks. Because duh. I started with serving some hokkaido (pumpkin) and sweet potatoe chips with a home-made guacamole dip.

May I say?
It was d e l i c i o u s ! And super simple in the making. I was always ‘afraid’ of making my own vegetable-chips. Don’t ask why, but they always seemed more complicated then they are. I didn’t want to put any work in and end up with soggy chips afterwards. Well, that thankfully wasn’t the case.

For these two little bowls I used about 300g Hokkaido, and 2 medium-sized sweet potatoes. Yet, there is no restriction in the amounts you use – the more, the merrier in this case (or the more to snack on). First, pre-heat the oven to around 200°C. Now simply cut the vegetables in thin slices (mine were about 3mm), throw them in a bowl, add around 2 tablespoons of olive oil (or any other vegetable oil) and throw on some salt and herbs of choice (I added some chili and paprika). Mix everything well in the bowl so that all slices are more or less covered a bit – but you do not want to use too much oil, either. Next lay them out on the baking paper, making sure they don’t overlap (otherwise they will become partially soggy!). Once all are spread out, place the sheets into the pre-heated oven. Leave them in for around 6-8 minutes, then lower the heat to 150°C and place a wooden stock between the oven door and oven itself. You want the heat to be able to escape slightly, so that the chips become crunchy (it’s the key to not having soggy ones!). Keep an eye on the chips, though after about 20 minutes, when they start turning slightly golden-brown on the edges, they are done! Let them cool off so that they become crunchy and you are ready to serve (or enjoy) them in no time.

The guacamole dip was super simple, as well. I merely pureed a ripe avocado (peel and take out the stone before), added a hint of fresh lemon juice, some salt and pepper!

Et voila – within less than an hour you have your own homemade vegetables chips. How cool? I am in love with these so I will make sure to making some more when returning from my travels. I will also try them out with beetroot – doesn’t that sound fancy? Speaking of travels, I will now need to rush to the office and later to the airport. London is calling from today until Thursday!

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How to decorate a wall with pictures

Have you ever stared at a wall and found it looks naked? I have. In fact, I am looking at my walls right now and have the feeling I’m in desperate need to dress up my walls – brighten up the apartment, give it a sense of style, and bring in a positive vibe. One of my walls in my apartment is colored – well, it’s got a brown-greyish earth tone to it, not necessarily colored as in a bright neon color splashing into the room. I like my apartment cleaned-up (let’s ignore the mess on my home desk and bed for a moment) and as you might remember, I have ever so often complained about my “creative” (*cough* study- *cough*) room looking dreadfully boring and everything but creative. I don’t want fill it with colorful dust-keepers either. Instead, I want it clean, nothing flying around (as it’s current state is all about) and straight forward on a color palette. And, I want frames. Yep, I want those black, simple, skinny frames that we see all over when googling for interior-inspiration. I want them neatly hung up, filled with black and white (duh!) photos, inspirational quotes (still need to decide) and I want it pretty.

So I’ve collected a few inspirational photos (not my own!) I want to share with you and noticed a couple of “rules” that really should be followed if you want it somewhat “stylish” looking and not like a 3-year-olds playroom.

Rule #1 – choose a color

Of course, you can have every frame in a different color, some filled with colorful photos of yourself when you were 2 years old sucking on your very first lollipop, with a photo of your cat next to it, a framed letter you received from your BFF when you first started writing, next to some cut-outs from magazines and a quote about how much you love pancakes. It is fully up to you. Nevertheless, if you’re looking for a theme that looks rather like an adult-y and less like a kindergarten get-away, I suggest going for one, maybe two colors. What color frames do you want? All black? Silver? Gold? Maybe the top three in white, mid-row in gold and bottom 3 in black? It’s all up to you, but it will look much better if one can hint a theme rather fast.

I love black frames as shown in the top, first photo.

Rule #2 – do your measurements rights 

Trust me, it will look so much better when the spaces in between each frame are consistent. If you are anything like me – and I tend to go OCD sometimes, a 5 cm space on the left and 10 cm space on the right will annoy the crap out of you in the long-term. Also – use a water venture. If you don’t own one, no problem: the iPhone and its million apps have got you covered (and I’m sure the same goes for androids). You really don’t want to end up with crooked-looking frames all over the wall.

Rule #3 – choose a wall 

This might seem obvious, or not at all. Before you start hammering holes into the wall and hanging up your beloved photos: think. Think thoroughly, look at the wall, look at the whole room. Will the hoped-for composition match the rest of your interior? Is the wall large enough or even too big (you don’t want your photos looking lost, either!)? Where is the window, how does the light shine in, will it influence the mood of the story you want to tell with the frames and photos? These are all little things that might not bother one or the other, but surely something to consider if you don’t want to find yourself in a situation of hating the wall you have chosen because the opposite wall would have looked much better in the end.

Rule #4 – the size of your frames

Obvious to some, not so much to others. It is important however, to think about the sizes of the frames. Do you want them all to be in the same size, do you want different sizes and play around with the format? Speaking of sizes (don’t believe those that say sizes aren’t important ;) ..!) don’t forget about the next rule.

Rule #5 – what do you want to frame?

Jumping back to sizes for a moment: think about the size of the photos, pictures, drawings or quotes that you want to place into your frames. Frames are frames (smart, huh?) and are meant to be filled with creativity – and replaced. If you know yourself and the exact art you want to look at for the next months or years – awesome, go you! I for instance, have changing moods. Knowing myself I will love one quote for a couple of weeks, believe it is the motto of my life and wake up one day and want to throw it out the window. If you want replace the art in your frames frequently (and cost efficiently – think printing out art yourself or taking magazine pages), you should aim for normal-sized frames. A4 or A3 and A2 sized frames can be easily filled. Anything too large might become a hassle.

What to do you think – are there any rules I didn’t catch?

I surely have a goal for the upcoming weeks (in the little free times I have sometimes) – ordering frames (most likely black, obviously), deciding on the art, printing quotes or getting photos printed in a good quality) and deciding on a wall (most likely the one I am staring at now).

With that, I wish you all a cozy evening and an amazing wall to look at. xo

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Meatballs filled with Avocado

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March 9 – this coming Wednesday is officially the (US) national meatball day! What better way then to celebrate this day with a new recipes for meatballs? I’ve thought about going vegan once or twice, quite frankly, I was a vegetarian for almost 4 years of my life (note, that I simply did not like the taste – typical teenage-syndrom everyone goes through I guess). When looking back at it, and despite the reoccuring veganism trend I see ever so often, I currently cannot imagine my life without meat. It just tastes too damn good, and really, it’s just super filling. Never saying never, who knows, I might end up at that stage again one day. For now, however, I want to share this party-perfect recipe for you. This meatball recipe is super simple to make, again contains neither lactose nor gluten, can be easily served as a party-snack or combined to make a lovely meal. This recipe makes 10-12 meatballs, which might not sound like much, but beware, they really are filling (even my dad – hence, a man with good appetite – said so).

What you need
330g minced beef*
1 medium sized egg*
1 medium onion* 
2 teaspoons paprika (powder)
1 teaspoon sea-salt (I use lavender sea salt)
1 teaspoon dried basil teaspoon
½ a medium sized avocado
1 tablespoon of olive oil

*(though it won’t matter if a little more or less)

What to do
1) peel the onion and chop it into small cubes (I use a cutting-mixer)
2) place the minced beef, cut onion, egg, paprika, sea-salt and basil into a large bowl and mix it thoroughly with a fork (or using your hands) until everything is well mashed-up
3) peel the avocado and cut half in little cubes (approx. 1 x 1 cm sized)
4) depending on how fast your stove is, heat up 1 tablespoon of olive oil in a large pan (or make this step later if you have a gas-stove or something similar fast)
5) using your hands, place about 2 tablespoons of the beef-mixture in your hand, place a piece of avocado in the middle, and roll the meat around until you’ve reached a golf-ball sized meatball (if needed, add a little more meat – simply make sure the avocado doesn’t peak out anywhere)
6) repeat step 5 until you have used up all of the minced beef mixture – I usually end up with 10-12 meatballs
7) once all meatballs are finished, carefully place them in the pre-heated pan
8) make sure to pan/fry the meatballs from each side, for about 2 minutes, which should be enough for the meatballs to be well-done yet not dry – if you’re unsure, after about 12-15 minutes, simply take one out and cut it in half

Now you can
1) have them immediately whilst warm
2) indulge them with a spicy tomato sauce
3) serve them in a bowl for your guests to snack on whilst gossiping away over which actress wore the best dress at the golden globes 

What do you think of the recipe? I’m already thinking a little further and thinking with what else I could fill these meat-balls, any ideas? For cheese lovers (and myself absolutely not being one), I could imagine that a piece of molten cheese inside doesn’t sound bad either. Either way, with or without meatballs, I wish you a fantastic continuing Sunday! xo

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