Cloud Bread Breakfast

Breakfast. Who doesn’t love breakfast’ Now, I am not talking about needing it. I totally have my phases – swinging from not being able to live without my breakfast to not wanting to eat at all before lunch (and living on coffee and hot lemon water before). Since a few weeks now, though, I literally need breakfast again to function. It seems that every time the summer ends and the colder, darker days near, I ...

Apple-Pumpkin Jam Recipe

Happy Friday loves! I'm quite glad that Friday has arrived - the weeks keep getting busier towards Christmas. Last weekend I've been busy cooking up some recipes again in my kitchen - it surely never gets dusty in that area of the apartment. Since I've been a little kid I've always loved the kitchen. I loved watching my mom prepare dinners when I was younger, loved watching her make cakes on the weekends or for our ...

Apple Cake Recipe

Hello and good morning beauties! It's monday, a new week, a new day, and a new opportunity to start something big - though it only includes work and uni on my side. As promised last time, I wanted to share my birthday cake recipe with you. I love apple season - there is so much you can do with apples, so much to cook, so much to bake and everything is overflowing with inspiration. And ...

Sweet Potato Fries

Good morning! It's been ages and I apologize - as you know I've been in Hamburg the past weekend and now in Düsseldorf until Sunday. My days have been super busy and I got a taste of what it feels like being a housewife, mother and working simultaneously haha :-). I would have never thought its so much work to keep the apartment clean, take the dog out for regular walks, go grocery shopping, bring ...

Gluten- & Dairyfree Banana Bread

Good morning folks and happy Wednesday! Some of you might have seen me sharing my 'in the making' baking picture of my Banana Bread on my Instagram. I love banana bread - I used to make banana cake all the time actually. Then I wasn't allowed to have any gluten and my old recipe fell into dust. I've been thinking of making a similar recipe the past weeks on a constant now, so this past weekend I ...