Guaca Everywhere

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You might have noticed that I love using avocado whenever I have the possibility. Be it as a substitute for butter, smashed on a piece of toast or simply in form of a good guacamole - you cannot go wrong with avocado. Imagine one would be allergic - is that even possible? I think it would be my nightmare come true. Either way; as you might remember I had a dinner with a few girls ...

Sweet Potatoe & Hokkaido Chips

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Finally October! As much as I enjoy the summer, the heat, the long summer nights, the fresh whites in my closet and home - I absolutely love autumn, too. When the sunsets become golden, leaves change their colors, my decorations change to warmer, golden and bronze colors - and pumpkins can be found on every little table. I love pumpkins in every color, every size and shape - and especially cooking and baking with them. The ...