Apple Pie – An easy go-to recipe perfect for an autumn family visit

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the perfect golden apple pie

What a wonderful weekend we had! Samuel and I visited his dad in his hometown and had the most wonderful dinner! I was requested to bring a little cake for the afternoon coffee and as we all know; I love baking! The only the I didn’t enjoy when I received the news that I would baking, was the fact that it was late in the evening and I had to bake the cake and be prepared the next morning. Great. So I searched the internet (Pinterest, to be real) and looked for recipes that had simple ingredients and meant I had to do no grocery shopping (if not really necessary). I also wanted something not too big, as we were only 4 in the afternoon and baking a huge cake would have made no sense.

The above picture is the cake before baking it. I will link the recipe here. Do note though, that the dough was way more than I needed. I was debating to use the rest of the dough for making a grid on top of the apples, though then decided against it – I wanted more apples and less dough. Also, I used like 3 times the amount of cinnamon because well, I L O V E cinnamon! One last change: I used margarine (non diary butter) as I cannot eat diary. The rest is more or less the same as the recipe from Pinterest :)

For all those that want the English recipe, continue reading.

For the dough, you will need:
– 250g all purpose flour
– 5 tablespoons sugar (I used brown sugar)
– 150g cold butter (or diary free)
– 1 teaspoon salt
– 3 ½ teaspoons cold tap water (or cold water in general)

Make sure to mix everything up with your hand until you have a perfect dough that is not too soft. Then place it into the fridge, and wait for at least 30 minutes.
During the waiting time, you can cut the apples (I used 5 medium sized sweet tasing apples, peeled) into thin slices (or cubes, depending on how you want to fill your apple pie). Mix the apple pieces in a large bowl together with 80g of brown sugar and 2 (or more..) teaspoons of cinnamon.

Once the dough is cold enough, roll it out on a table. Make sure to use enough flour so it doesn’t stick to anything. You want the dough roughly 0.5-1cm thick at max. Once rolled out, place it gently into the form you are using. Personally, I used coconut oil to in the pan beforehand to make it non-sticky after baking. Once the dough is laid out, I added the apple slices in a pattern I thought looked best for this rectangular form.

The cake will need to bake at 180°C for 30 minutes. If you want it a little sweeter, add some more brown sugar on top before placing it into the oven. E voila! Your cake is ready to be served. It tastes best when serving it a little warm, perhaps with a scoop of vanilla ice cream or cream in general.

I hope you will enjoy the recipe if you do it, too, and make sure to let me know and tag me on your photos (instagram, for example) so I can share it with the rest of the community and be inspired myself!

Simple Food

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FriYay – what a joy! I am utterly excited to sleeping in – as always, haha :). The week has been good though, busy yet entertaining. Yesterday evening I made a super simple dinner for my dad and i (he returned from a business trip but is leaving again tonight). I made some omelette with vegetables (mainly onions, leek, and mushrooms) with a side of broccoli.

After dinner I saw a good friend of mine and we talked about what happened in the past weeks and what the upcoming plans are – its always great to catch-up. What I really didn’t expect was the autumn-vibed-weather, it gets super cold at night now and my thin jumper surely was not enough. Coats and jackets are now officially my best friend again! How has your week been so far?