Happy (U.S.) National Banana Bread Day guys! I seriously did not know that this day existed until, at the beginning of the year, I looked into what national food days there are to place some in my calendar – and I can assure you, there are numerous! But in all honesty, what better excuse does this day offer than baking a lovely banana cake and indulging in a piece or two for breakfast, combined with some fresh avocado spreading and – whilst we’re at the subject – a fresh banana (or any other fruit, really).
Since I am sucker for a good banana cake, I bake one at least once a month. It’s perfect for breakfast or for that afternoon tea or coffee for a snack on the side. Since I make these gluten- and lactose free, it is one of my favourite snacks I’m actually permitted to eat. I’ve previously shared my classic banana bread recipe here and also this delicious variation with chia seeds and berries here. What’s your favourite way to combine this tasteful piece of heaven?
With that, I wish you all a tasteful day! xo