Thermomix Recipe: Healthy Pumpkin Soup

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Good morning! I cannot believe it’s already Halloween again in a few days – how did this happen so fast? I’ll actually be coming back home on October 31st from my US business travels, so I don’t know how awake I’ll be or whether the jet lag will have me under control that night! Either way, every year when October starts, when the leaves turn orange, and the halloween decorations come out – I crave a good pumpkin soup! And that is exactly what I cooked the other night – or better, what the Thermomix basically cooked by itself for me!

The recipe, once more with the Thermomix, is super, duper easy! First of all, the ingredients are:
Pumpkin, and
Ginger
Yup, that’s it. All you really need is pumpkin and a little bit of ginger (only if you want a hint of spice!). Now, I of course added spices and herbs, but that really depends on what taste you are looking to get at the end. Here is what I did:
1) cut 800g of pumpkin into large pieces (and roughly 1,5cm of peeled ginger if you like), add them into the Thermomix bowl, cut them for 10 seconds at speed 5
10 sec / speed 5
2) now add around 75g of oil to the pot (I used rapeseed oil), and cook it at 100Β°C at speed 2 for 5 minutes
5 min / speed 2 / 100Β°C
3) add all your spices and herbs as you wish! I used a hint of salt and pepper, around 1 tablespoon of curry, 1 tablespoon of sweet paprika, Β½ tablespoon of ground chilli (or add in a fresh chill if you like it spicy!) and cook it for another 12 minutes at Varoma steam, speed 2.
12 min / speed 2 / Varoma (120Β°C)
4) to get it creamy, you now have to stir it for 10 seconds at speed 7.5 – tada, you can now serve the soup hot and tasty!
10 sec / speed 7.5

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