Rhubarb + Berry Crumble Recipe

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Happy Friday evening! Two recipes in one week – can you imagine? Well, I’ve been requested to once again share my recipe of this Rhubarb and Berry Crumple that I had posted on Instagram this past Wednesday.

I know I tend to say that the recipes I do are super easy, but guess what – they really are! This is one of the easiest ones and perfect for when you are in the mood for a little warm, sweet and yet sour snack or if you want to make a little dessert that doesnt take a lot of time.

What you need for the Crumble, for 2 persons, is:

  • 100g thinned oatmeal
  • 100g white flour
  • 2 Tablespoons coconut oil
  • 2 Teaspoons brown sugar
  • 1 teaspoon cinammon
  • 4 tablespoons maple syrup
  • around 250g rhubarb
  • around 150-200g berries (mixed)

Pro TIP: you can use any kind of berries, or only berries, or any other fruit you like – how about some apple crumble instead?

What to do:

  1. Pre-heat the oven to 180°C
  2. To make the actual crumble, add all ingredients (except the fruit) in a large bowl and mix it thoroughly with your hands until the crumbles form.
  3. Cut, clean and put the fruit into 2 small bowls
  4. add the crumble on top and push it down only slightly (you don’t want it to be one big ball of dough on top)
  5. Place the bowl with the fruit and crumble into the oven and leave it for 30 minutes
  6. Let it cool down for roughly 10 minutes and serve whilst still warm!

Second TIP: You can always add some vanilla ice cream or freshly whipped cream with it – soo good! (also, the soy/ vegan whipped cream is delicious!)

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