Macarons are sweet meringue-based confections made with lots of love, egg white, sugar, sugar, sugar, powdered sugar, almond powder, food coloring and are most likely my biggest sin after dark chocolate with salt. I am not much into sweets on a normal basis, though when it comes to these little lovers I can never say no. It’s simply impossbile. I’ve tried making these myself and looked at recipes on the internet, on youtube and even received a book from my mother to try making my favorite dessert myself. I failed when it comes to the presentations of these macarons. They did taste quite amazing already (if I may say so), but did not look as presentable as my favorites from either Sprüngli or Ladurée.
Although I basically love every flavor they have, my favorites from Ladurée are surely licorice (huge, huge fan right here!), rose water and the beautifully turquoise colored (pepper-)mint ones. I treat myself to one of these every Thursday lunch – which is why Thursday’s are always good days. Not only does Friday follow, which is basically already weekend, but I get to treat myself to one of my favorite desserts. Which are your favorites?