Cooking with the Thermomix: for meat lovers

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Happy Monday! I hope everyone enjoyed the weekend just as much as we did! Although it rained non-stop yesterday, we had a lovely time at a friends home party. I even got to bake some muffins (vanilla with blueberry and chocolate ones!) and generally we ate like kings yesterday.

Shortly before we went to the home party (not knowing that there would be a cook), we cooked up a meat recipe with our Thermomix at home. The recipe (called Bunter Bauerntopf in German) is super easy and we used one from the German Magazine “mein ZauberTopf“.

Cooking with a Thermomix really is dead easy. I have always wanted one, then became skeptical in the beginning of having it and now I am starting to slowly love it. It really takes so much work from you and can basically do everything from cutting, heating things up, keeping the warm, baking bread, making soups, weighing ingredients, to even making ice cream. Really, it can do almost everything. I believe the new ones even have a function where you can add all ingredients into the Thermomix and tell it to cook at a later time so the food is ready when one gets home / or wants to eat later. So cool! I do still enjoy actual cooking and taking on the whole work once in a while, so I will most likely continue with both strategies!

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