Indulge in an Avocado-Egg Salade

Avocado: It's a fruit I cannot get enough of. I used to not be so into it, until I found the different ways to combine it. I love it plain with some vinegar, blended in my green smoothies or mushed in an avocado-egg salade. The recipe? Super simple! It takes literally two minutes, more or less two main ingredients and some bread with it, if you like. Not only is it super yummy, but also ...

YSL; the famous garden in Marrakesh

You might have already seen my last post about Marrakesh - the colors, culture and photos I cannot get enough of. Here is to another one - a great memory and some great colors that I will always keep in mind and carry with me in the future. During our vacation in Marrakesh I had to visit the, probably, most famous garden at Rue YVES SAINT LAURENT. Not only was he one of the most ...

Power Breakfast & Vogue

Good morning everyone! I hope you had a fantastic week so far and a wonderful sunday to end it! Sundays are my lazy days: literally, I do nothing really other than read my magazines, play around with some photography (I really need to practice my skills), cook, sometimes bake, and read. Today I will most likely do exactly that, paired with some tanning in the sun - the weather in Zurich is great currently - ...

Donna and Gwyneth

If there is one thing I love, it's got to be cooking (and baking). The other day I was looking for some new recipes, especially now that the summer is coming up. I love simple, quick recipes, that I can do easily when coming home after work. I really often look at online recipes to find myself some inspiration, though love having an actual book at hand. As much as I'm a total lover of ...

Cinnamon Rolls; Heaven at home

I've always loved these Cinnamon Rolls, especially at Starbucks. Back when I was a little younger, I'd want to go to Starbucks with friends only to get one of these cinnamon rolls - heated up- with a cold iced-chai latte next to it. Last week I had a dinner at my house with guests and decided to make a dessert that everyone, especially me, loves: freshly baked cinnamon rolls. I worked with american measurements, so ...